Home
Salad Recipes Blog
About This Site
Recipe Index
Easy Menu Planning Meal Planner
Simple Meals Easy Recipes
Salad Recipes Bean Salads
Chicken Salads
Ethnic Salads
Fruit Salads
Grain Salads
Pasta Salads
Potato Salads
Protein Salads
Seafood Salads
Vegetable Salads
Salad Dressings
Seasonal Recipes Seasonal Salads
Cooking Tips & Info Cookbooks
Links of Interest
Look At What's New
Tips to Reduce Fat
Flavor Booster Tips
Grocery Saving Tips
Using Herbs & Spices
Produce Guides
Spring Produce
Summer Produce
Fall Produce
Winter Produce
Site Info Contact Us
Privacy Policy
Terms Of Use

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines




Swiss Cheese Salad
with
Creamy Dill Dressing

Visit our Store



The great tastes of Swiss cheese and dill come together in this Swiss cheese salad with creamy dill dressing with just a few ingredients and lots of flavor. Swiss Cheese is combined with the rich flavors of sun-dried tomatoes, capers and crunchy jicama with a creamy dill dressing.

Our Swiss cheese salad is the perfect baked potato topping or a delicious mushroom stuffing. See all the easy meal ideas below along with the ingredient exchanges for this quick salad recipe.


2-3 servings (as a main dish)

__________________________________________________________

6 Ingredients Needed:

Swiss cheese - 1 1/2 cups cubed
Lower the Fat: use low-fat or fat-free Swiss cheese

sun-dried tomatoes in oil - 1/2 cup roughly chopped

capers - 1/4 cup

jicama - 1 cup medium dice

sour cream - 1/2 cup
Lower the Fat: use low-fat or fat-free sour cream

fresh dill - 2 to 3 tsp finely chopped or 1/4 tsp dried

__________________________________________________________


1. In a mixing bowl, combine the cheese, tomatoes, capers and jicama.

2. In a smaller bowl, combine the sour cream and the dill.

3. Add the sour cream mixture to the salad ingredients and toss to combine.

__________________________________________________________






Quick Meals - Menu Planner:

Main Meal Ideas:

** Swiss Cheese Baked Potato with Lemony Steamed Veggies: A great potato topping - scoop this Swiss cheese salad into a warm baked potato and serve along with steamed spinach, onions and mushrooms tossed with olive oil and lemon pepper.

** Our Swiss cheese salad with creamy dill dressing also makes a delicious meal when served with scrambled or poached eggs. You could also serve this quick salad as an omelet filling with warm garlic bread slices and a side of steamed broccoli and water chestnuts.

** Spoon our Swiss cheese salad into broiled portobello mushrooms and serve along with a bowl of seasoned warm brown rice on the side. This is a fast and easy meal any time.


Light Meal Ideas (suitable for lunch or a light dinner):

** A great easy meal idea is to serve this quick salad as a topping for toasted English muffins with cut up vegetable sticks or a bowl of soup on the side.

** You can also serve our cheese salad over a bed of arugula and sliced red onion rings with rye crackers on the side.

__________________________________________________________

Ingredient Exchanges:

* Instead of Sun Dried Tomatoes: try Pimiento Stuffed Olives or Your Favorite Salsa

* Instead of Jicama: try Celery, Cucumber or Turnips

* Instead of Sour Cream: try Yogurt, Blue Cheese Dressing or a Creamy Garlic Dressing (Lower the Fat: use low-fat or fat-free dressings)

__________________________________________________________

These simple additions add even more flavor to this swiss cheese salad with creamy dill dressing.

Additions

* Walnuts or Cashews or Smoked Almonds
* Cooked Cubed Ham or Smoked Turkey
* Crispy Cooked and Crumbled Bacon
* Seasoned Croutons


___________________________________________________________

Articles:







Return to Top of Page

Return from Swiss Cheese Salad with Creamy Dill Dressing to
Quick and Creamy Egg Salad Recipe


footer for swiss cheese salad with creamy dill dressing page