Sunflower
Tomato Salsa

The deep flavor of sunflower kernels and sweet tomatoes makes this sunflower tomato salsa

Fresh cilantro and crunchy celery bring great taste and texture to this recipe making it an easy choice for a quick dressing that can be used in a variety of ways.

Just a few ingredients and simple preparation makes this a quick salsa recipe you’ll come back to again and again.

Yield: Approximately 2 1/2 cups

You will need 5 ingredients:

- Tomatoes
- Celery
- Sunflower Kernels
- Fresh Cilantro
- Olive Oil

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Ingredients:

tomatoes – 1 cup diced

celery – 2 large stalks diced

sunflower kernels – 1/2 cup

fresh cilantro – 1 tbsp finely chopped

olive oil – to taste salt and pepper – to taste

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In a bowl, combine all ingredients, adjusting the oil and salt and pepper to taste.


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Chips and Vegetable Dip:

**This is a great salsa that can be served with your favorite chips or vegetables like, green and red pepper wedges.

Bread Dip:

**You may also want to try serving it with warm pita bread. Just tear the bread into pieces and enjoy dipping.

Pasta Dressing:

**It can also be used as a dressing for any pasta dish or as a nice topping with cold rice or couscous. Just put in the desired amount and toss well to combine.


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