Summer Quinoa Salad

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A summer quinoa salad that's simple and refreshing and makes the perfect light meal for lunch or dinner.

2-3 servings

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7 Ingredients Needed:

2 cups - cooked quinoa

1/2 cup - cucumber (diced)

1/2 cup - frozen mango cubes (thawed)

1/4 cup - red onion (diced)

1 tbsp - olive oil

1 tbsp - lemon juice

1 tbsp - fresh cilantro (chopped)
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In a mixing bowl, combine all the salad ingredients and toss well to combine. If desired, season with a little salt and pepper to taste.

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Quick Meals - Menu Planner:

** Quinoa Salad with Honey Mustard Chicken: Serve salad on mixed salad greens with grilled chicken slices dressed with honey dijon dressing.

** For a quick and simple meal, serve salad on bibb lettuce with warm foccacia bread.

** Quinoa Salad with Baked Tofu: For a fast vegetarian/vegan meal, try serving this summer salad on a bed of lightly steamed shredded cabbage along with packaged baked tofu slices.

Related Links:
Cranberry Quinoa Salad | Lemon Mint Quinoa | Minty Black Beans with Quinoa

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