This strawberry pretzel salad is so easy to make and a great fruit dessert that can be prepared very quickly. The sweet filling made from strawberries, layered on top of smooth, rich cream cheese and whipped topping with a crunchy pretzel crust combine to make a great fruit salad and dessert recipe all in one. 8-10 servings You will need 7 ingredients:
________________________________________________________ ________________________________________________________ CRUST: Preheat oven to 400 degrees F. In a bowl, combine the crushed pretzels, butter and 3 tbsp of sugar. Press into the bottom of a 9 x 13-inch baking pan. Bake for 8 minutes. Cool completely. CREAM CHEESE FILLING: In a bowl, cream together the softened cream cheese and the 3/4 cup of sugar. Mix until well combined. Fold in the whipped topping and then spread evenly over the cooled crust. STRAWBERRY TOPPING: In a bowl, dissolve the gelatin in the boiling water. Add the frozen strawberries and stir to combine. Place bowl in refrigerator and allow mixture to thicken slightly. Carefully pour the topping over the cream cheese layer and refrigerate at least one hour or until set. Return to Top of Page
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