This simple crab salad recipe is a made with sweet crabmeat, mandarin oranges, fennel and parmesan cheese.
For a variety of quick meal ideas, see the easy menu planner below along with some simple ingredient exchanges that allow you to make several different crab salads from this one quick recipe.
** Serve this simple crab salad recipe scooped into grilled Portobello mushroom caps with warm wild rice seasoned with chopped fresh cilantro on the side.
** This easy crab salad also works well as a topping over udon, soba or your favorite pasta noodles with steamed asparagus tossed with lemon juice, olive oil and pine nuts on the side.
Light Meal Ideas (suitable for lunch or a light dinner):
** For a lighter meal, serve this easy seafood salad in radicchio lettuce leaf cups with a side of mango and pear slices. The slightly bitter taste of radicchio goes well with the sweetness of the crabmeat.
** You can also serve this quick crab salad over a bed of spinach leaves and rim the salad plate with chow mein noodles.
** Or make a simple presentation by serving salad over pear and avocado slices with whole grain rolls or crackers.