This quick seafood salad recipe mixes your choice of seafood and a few simple ingredients that add a zesty tang to bring out the flavor of the seafood. In minutes you'll have that perfect quick, light, warm weather meal, great snack or appetizer.
If you like a sweet and mildly spicy taste, the
Crab Salad Recipe
is a great choice. This recipe uses just four ingredients to create a seafood salad that's ready in no time. Or how about a simple seafood salad with an ethnic flair like our
Asian Salad Recipe.
Just replace the tofu with shrimp or any seafood you choose.
Take a look at all the terrific and quick seafood recipes that are listed below.
Try the ingredient exchanges below to vary this tasty seafood salad recipe.
* Instead of Scallions try: Red Onions - 1 cup thinly sliced or Leeks - 1 cup thinly sliced or Fennel - 1 cup thinly sliced (this will add a slight licorice flavor that goes well with this dish)
* Instead of Celery try: Mung Bean Sprouts - 1 cup - roughly chopped or Red or Green Pepper (or a combo of both) - 1 cup diced or Fresh Basil leaves - 1 cup chopped (be sure to chop leaves just before adding to salad as they have a tendency to blacken once they are cut).
* Instead of Salsa try: Your favorite bottled Italian Dressing - start with 1/2 cup and adjust to your taste or Avocado - 1 cup diced and marinated in lemon juice or Yogurt - 1 cup or to desired moistness