Potato Salad Ingredients: 4 cups - red potatoes, boiled, cooled, and cut into 1 inch pieces 1 cup - celery, diced 1/2 cup - mushrooms, chopped 1/2 cup - low-fat sour cream 1 tsp (or as desired) - prepared horseradish 1 to 2 tbsp - bacon bits Vegetarian/Vegan Option: - substitute a vegan sour cream - substitute vegan style bacon bits Make Ahead: - boil potatoes until just tender, remove from pan, allow to cool and cut into 1 inch pieces 3 to 4 servings _______________________________________________________ Directions: 1. Place the prepared potatoes, celery, and mushrooms in a bowl. 2. In a small bowl, combine the horseradish and sour cream, adjusting to taste. 3. Add the sour cream mixture to the salad along with some salt and pepper to taste and toss gently to combine. When serving, sprinkle some of the bacon bits on top of each salad. _______________________________________________________ Menu Planner: ** Serve this easy salad with hot dogs or hamburgers and dill pickle slices. ** For a very simple meal, serve salad along with a warm bowl of vegetable soup. _______________________________________________________ Ingredient Exchanges: * Instead of Celery: try a combination of Celery and Red Radish or Celery and Cucumber * Instead of Mushrooms: try using Roasted Red Peppers _______________________________________________________ - Try adding in some cooked salmon or crabmeat for even more flavor. _______________________________________________________ Related Links: [Creamy Mustard Salmon Salad] [Pasta Salad with Avocado Lime Salsa] [Creamy Lentil Salad] Return to Top of Page
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