Potato Salad Recipe

This simple potato salad can be served in a variety of ways. If you're looking for some great meal ideas use the menu planner and simple additions listed below.

2-3 servings

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5 Ingredients Needed:

red skinned potatoes – 3 cups cooked, cooled and cut into medium-sized pieces
(this is approximately 3 medium size potatoes)

scallions – 1/2 cup finely chopped

oil-cured olives – 1/2 cup finely chopped

dried oregano – 1 tsp

all natural bottled French dressing –
1/2 cup or to desired moistness

Make Ahead:
- Boil potatoes, allow to cool and cut into medium-sized pieces

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1. Place the cooked potatoes and scallions in a mixing bowl.

2. In a smaller bowl, combine the olives, oregano and French dressing and whisk together until completely combined. As you add the oregano to the bowl, crumble it between your fingers to release the oils.

3. Add dressing to the potatoes and toss well.

Note: This easy potato salad may be served at room temperature or as a cold potato salad too.


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**Serve this quick potato salad as a light meal with a simple salad.

** Or try serving this simple potato salad along with grilled or stir fried vegetables and a side of fresh fruit.

** This quick salad recipe also goes great with grilled steak and mushrooms or poached salmon.

** Potato Salad with Grilled Tofu Steaks: For vegetarians and vegans, try serving this flavorful salad with grilled tofu steaks and steamed veggies of choice.

** You could also serve this quick salad with a cheese or vegetable omelet topped with a little salsa.

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