Oriental Salad
Recipe

With a few simple additions you can make it into a quick and delicious entrée. See the menu planner and the addition ideas below for easy meal ideas.

2-4 servings

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7 Ingredients Needed:

cabbage – 4 cups shredded

scallions – 1/2 cup sliced

shredded carrots – 1 cup

packaged oriental ramen noodle soup – 1 package

toasted sesame oil – 2 tbsp

rice vinegar – 2 tbsp

sliced almonds – 1/2 cup

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1. In a bowl, combine the cabbage, scallions and the carrots.

2. In another small mixing bowl, or a glass jar with a lid, combine the seasoning packet from the soup with the sesame oil and the rice vinegar. Whisk or shake well to combine thoroughly.

3. Pour the dressing over the salad and toss to combine.

4. Crunch up the dry ramen noodles and sprinkle over the salad along with the sliced almonds and toss again.


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** For a light meal serve this quick salad on a bed of fresh washed baby spinach leaves and thinly sliced red onion.

** A great way to serve this Oriental salad recipe is in lettuce leaf cups along with our pear crunch salsa on the side.

** This easy ethnic salad is also delicious when spooned over a bed of steamed and sliced sweet potatoes.

** You can also serve this quick salad either on top of or along side cooked brown rice flavored with some of the sesame oil and vinegar.


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Try adding one of these flavorful additions to this quick salad.

Fish: Cooked and Flaked Crabmeat, Smoked Salmon or Tuna

Fruit: Mango Chunks, Mandarin Orange Slices or Pineapple Chunks

Meat: Barbecued Pork, Grilled Steak or Chicken

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