The sharpness of mustard and the salty addition of capers makes this quick salad dressing a great marinade as well. Once you make it, you’ll find all kinds of uses for it. Yield: 1/2 - 3/4 cup
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olive oil – 1/2 cup ________________________________________________________ Note: You can also put the ingredients in a small glass jar, secure the lid and shake until everything is combined into a smooth dressing. Quick Salad Ideas - Salad Dressing Serving Suggestions: Vegetable Marinade: ** This quick salad dressing can be used as a marinade for sliced raw vegetables. Simply cut up the vegetables of your choice (try any combination of: celery, cucumbers, broccoli, tomatoes, jicama and carrots) and put into a glass bowl or a jar with a lid. Pour dressing over vegetables, cover and allow to marinate for a few hours or overnight in the refrigerator. Either stir or shake the vegetables periodically as they marinate. Cheese Marinade: **You can also this dressing to marinate cheese chunks. Sharp cheddar, munster, brick or mozzarella balls are good choices to marinate, but choose your own personal favorite. Pasta Dressing: *This flavorful dressing recipe is also good on any
cold pasta salad. Return to Top of Page |