Ingredients: 2 cups - cooked millet 1/4 cup - sun-dried tomatoes in oil, drained and chopped 1/2 cup - red radish, half-moon slices 1/2 cup - frozen peas, thawed 2 tbsp - lemon juice 1 tbsp - olive oil 1 tbsp - fresh mint, chopped Make Ahead: - prepare 2 cups of millet - thaw the peas 2 to 3 servings _______________________________________________________ Directions: 1. Prepare millet and place in a bowl with the rest of the ingredients, toss well to combine. Salt and pepper to taste. _______________________________________________________ ** Serve this easy salad with steamed green beans and mushrooms tossed with a little lemon juice, soy sauce, and a sprinkling of sesame seeds. ** For a heavier meal, serve this simple salad along with a broiled salmon steak topped with a squeeze of lemon and a sprinkling of fresh or dried dill. _______________________________________________________ Ingredient Exchanges: *Instead of Red Radish: try Leeks or Red Onion - for a spicier version, try adding a bit of chopped Jalapeno Pepper to taste *Instead of Peas: try Shredded Carrots or Corn Kernels or very thinly sliced Fennel _______________________________________________________ Related Links: [Wild Rice Salad] [Rice Salad Recipe] [Quick Rice Recipes] Return to Top of Sun-Dried Tomato Millet Salad
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