YEAR ROUND FRUIT 
Description:Kiwi is a small, oblong fruit covered with hairy brown skin. This fruit, native to China, has green flesh that is soft and creamy with many small edible black seeds. It has a taste similar to melon. __________________________________________________________ Selecting: When selecting, choose firm fruit and avoid any that show molding or feel mushy. Storing and Handling Kiwi: Store unripe fruit at room temperature until it is ripe. Ripe fruit should be refrigerated and will keep for a few days, at most. Preparing: Cut fruit in half and scoop out the flesh with a spoon or you can also carefully peel off the outer skin with a paring knife and then slice or cube the fruit as desired.
kiwi mango salad | easy fruit salad | kiwi pear salad | easy fruit desserts | Serving Suggestions: Salads: with its smooth, creamy texture and sweet taste, this flavorful fruit is a great addition to fruit salads. Simply remove the outer skin and slice or cube and add to your salad. Return to Top of Page |
