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YEAR ROUND FRUIT
Description:
Kiwi is a small, oblong fruit covered with hairy brown skin.
This fruit, native to China, has green flesh that is soft and creamy with many small edible black seeds. It has a taste similar to melon.
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Selecting:
When selecting, choose firm fruit and avoid any that show molding or feel mushy.
Storing and Handling Kiwi:
Store unripe fruit at room temperature until it is ripe. Ripe fruit should be refrigerated and will keep for a few days, at most.
Preparing:
Cut fruit in half and scoop out the flesh with a spoon or you can also carefully peel off the outer skin with a paring knife and then slice or cube the fruit as desired.
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Serving Suggestions:
Salads: with its smooth, creamy texture and sweet taste, this flavorful fruit is a great addition to fruit salads. Simply remove the outer skin and slice or cube and add to your salad.
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Seasonings and Foods to use: bananas, berries, citrus fruits, coconut, honey, lemon
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Quick Salad – Kiwi Recipes:
Return from Kiwi to Spring Produce Guide
