Kidney Bean Salad

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2-3 servings

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5 Ingredients Needed:

canned kidney beans – 1 (14.5oz) can
rinsed and drained

pitted green olives – 1/2 cup chopped

celery – 1/2 cup medium dice

sweet red peppers – 1 cup chopped

fresh grated parmesan cheese – 1/3 cup

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In a mixing bowl, combine all the ingredients and toss well.



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Meal Idea:

** Baked Potatoes with Bean Salad: Serve this bean salad as a topping over baked potatoes with steamed vegetables of choice on the side.

For Dessert: Serve sliced fruit drizzled with honey and sprinkled with nuts.

Lunch Idea:

** Another flavorful way to serve this easy salad is on washed and dried lettuce greens with grilled portobello mushrooms and breadsticks.


Light Meal Ideas:

** Serve this quick salad on cold or warm pasta with a bowl of vegetable soup on the side.

** Bean Salad with Warm Polenta Slices: Another delicious and quick way to serve this easy bean salad is to spoon it over warm slices of prepared polenta with minced cilantro sprinkled over the top.

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