Greek Salad
Dressing Recipe

Try it over a simple salad or as an easy marinade. See below for quick salad ideas and serving suggestions for this delicious Greek dressing.

Yield: approx. 1 cup

You will need 5 ingredients:

- Olive Oil
- Vinegar
- Dried Oregano
- Dried Basil
- Fresh Garlic

__________________________________________________________


Ingredients:

olive oil – 1/2 cup

vinegar – 1/2 cup
(Some options are red wine, white, balsamic or champagne vinegar.
Choose you personal preference)

dried oregano – 1/4 tsp

dried basil – 1/4 tsp

fresh garlic – one clove crushed

__________________________________________________________


In a mixing bowl or a jar with a lid, place all the ingredients and whisk or shake well to combine. Add salt and pepper to taste.


__________________________________________________________

Vegetable Salad Dressing:

** Serve this quick salad dressing over a simple vegetable salad.

Vegetable Marinade:

** You could also use our Greek salad dressing as a marinade for vegetables. Simply make the dressing and cut up your favorite vegetables into bite size pieces. Then place the vegetables in a glass bowl or in a glass jar with a lid and pour the dressing over all. Cover and refrigerate and allow to marinate for at least a couple of hours, stirring the vegetables periodically.

Quick Egg Salad:

** Toss this flavorful salad dressing with chopped hard boiled eggs, celery, kalamata olives, cucumber and roasted red peppers for a great egg salad and egg salad sandwich filling. Serve on focaccia bread or scoop into pita pockets. It's a fast, easy and delicious lunch or snack.


__________________________________________________________

Enter your search terms Submit search form   Web quick-salad-recipes.com