German Potato Salad

This simple and flavorful potato salad tastes best warm when the flavors are at their peak.

Use the easy menu planner for quick meal ideas.

2-3 servings

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6 Ingredients Needed:

4-5 small red skinned potatoes – quartered
(boil potatoes for approximately 10 minutes or until tender)

red onion – 1/2 cup medium chop

apple cider vinegar – 2 tbsp

olive oil – 1 tbsp

*turkey bacon – 2 slices cooked plus the drippings

fresh parsley – 2 tbsp minced

* For a vegetarian version, choose vegetarian style bacon.

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1. In a skillet, prepare the bacon and cook until done.

2. Remove bacon from pan to drain on paper towels. Save the pan drippings.

3. Cook potatoes until tender, drain and add to a large mixing bowl along with the onion.

4. In a small bowl, combine the vinegar, olive oil and the bacon drippings. Whisk together until you have a well combined dressing.

5. Add the dressing to the potatoes and onion. Toss to combine.

6. Crumble the cooked bacon and add to potatoes and onions along with the parsley and salt and pepper to taste. Toss again until everything is well coated.

Serve potato salad immediately.

Note: For a little more spice add 1/2 to 1 tbsp of Dijon mustard.

More Quick Meal Ideas from Quick Salad Recipes

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Quick Meals - Menu Planner

** Veggies and Soup with Potato Salad: Serve this quick potato salad as the main entrée with a small side of steamed vegetables and a bowl of soup.

** You can also serve this easy and flavorful salad as a cold potato salad on a bed of fresh spinach along side grilled vegetables.

** Try serving this quick salad recipe with baked chicken and a simple fruit dessert like our fresh fruit salad.

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