French Dressing

Take a look at the easy serving suggestions below.

Yield: approx. 1/2 cup

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2 Ingredients Needed:

fresh squeezed lemon juice – 2 tbsp

olive oil – 6 tbsp


Try the following *additions to add a little extra flavor to this quick dressing. Use these ideas as a springboard for your own special additions.

*Additions:
1 clove of garlic crushed
fresh chives – 1/2 - 1 tbsp chopped
fresh parsley – 1/2 - 1 tbsp chopped
sweet cream – 1 tsp or to taste

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Place all ingredients in a small bowl and whisk until everything is combined completely.

**Quick Tip: To speed preparation, place all ingredients into a small jar, screw on lid and shake until everything is completely combined.


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Green Salad Dressing:

** Serve our easy French dressing over a green salad like easy salad recipe substituting this dressing for the store bought brand.

Vegetable Marinade:

** Use this quick salad dressing as a marinade for vegetables. Simply place a variety of cut up vegetables (for example: carrots, celery, cucumber, sweet red peppers and yellow peppers) in a covered glass bowl or jar with a lid and cover vegetables with the dressing. Allow to marinate for a few hours or overnight in the refrigerator. Toss occasionally. You could also use this quick dressing as a marinade for meat or fish prior to cooking.

Pasta Dressing:

** This simple dressing makes a great dressing for a warm or cold pasta dish. Just toss the cooked pasta of choice with the dressing, as desired, and add a grating of fresh parmesan cheese over the top. Serve with warm garlic bread and you have a quick and easy pasta meal.

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