Easy Potato Salad

The menu planner and the simple additions below will give you a variety of quick meal ideas.

4-6 servings

_______________________________________________________


4 Ingredients Needed:

potatoes – 3 medium sized potatoes
(boil potatoes until tender, drain, cool and cut into medium sized pieces)

hard cooked eggs – (2) cut into medium sized pieces

all natural mayonnaise – 1/2 cup or to desired moistness

fresh dill – 1 tbsp finely chopped

Make Ahead:
- Boil 3 medium potatoes until tender,cool and cut into bite size pieces

- Hard boil 2 eggs, cool and cut into pieces

________________________________________________________


1. In a large bowl, combine all the ingredients and toss to combine completely.

2. Refrigerate salad until chilled before serving.


________________________________________________________

Quick Meals - Menu Planner

Light Meal Ideas (suitable for lunch or a light dinner):

** Easy Potato Salad with Vegetable Soup: Serve this quick salad on lettuce leaves with a bowl of vegetable soup.

** This quick potato salad is delicious when served with grilled portobello mushrooms and vegetables. Another idea is to serve the potato salad scooped into the mushrooms and add a side of steamed vegetables topped with grated parmesan cheese.

Main Meal Ideas:

** Serve this quick salad along with grilled steak or broiled salmon steaks and a simple side dish of sliced cucumbers and tomatoes dressed in lemon juice and salt and pepper.

** Potato Salad with Grilled Burgers and Hot Dogs: This is also the perfect cold potato salad for grilled hamburgers and hot dogs (regular or vegetarian) for picnics or backyard parties any time.

________________________________________________________

Try one or more of the following additions to add a little variety to this quick and flavorful salad every time you make it.

* Cooked Bacon – add 3 to 4 slices, cooked crispy and crumbled

* Diced Green and/or Red Peppers – 1/4 to 1/2 cup

* Chopped Green and/or Black Olives – 1/4 cup

* Cheese: Cheddar Cheese, Blue Cheese or Feta Cheese – 1/4 to 1/2 cup (cubed or crumbled)


________________________________________________________
Articles:

Return to Top of Easy Potato Salad

Return to Potato Salad Recipes