Cucumber Salad Recipe

See the menu planner for great quick meal ideas when serving this simple and delicious salad.

2-3 servings

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5 Ingredients Needed:

1 large seedless cucumber – cut thinly into half-moons
(use entire cucumber if unwaxed, remove skin if waxed)

2 scallions – thinly sliced

fresh mint – 1/4 cup (or to taste) chopped finely

lemon zest – 1/4 tsp

Greek-style yogurt – 1/2 cup

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1. In a mixing bowl, add the cucumber, scallions, mint and lemon zest. Toss to combine.

2. Add the yogurt and toss the salad well, making sure that everything is well coated.


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** Serve cucumber salad on a bed of cold couscous for a light pasta salad with warm garlic bread slices.

** This quick salad recipe is also great served as a cool and refreshing sandwich topping in a soft tortilla wrap style sandwich with sliced leftover chicken or steak slices. Add some baked regular or sweet potato chips on the side.

** Serve this easy salad on a bed of lettuce greens with cold shrimp and salsa dipping sauce on the side.

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