Creamy Potato Cucumber
Salad Recipe

Serve this quick salad with grilled fish, your favorite sandwich or a bowl of soup. Use the simple menu planner below for some great ideas for quick meals using this delicious potato salad recipe.

3-4 servings

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5 Ingredients Needed:

red potatoes – 4 medium potatoes
(wash, boil until tender, cool and cut into 1/2” cubes)

cucumber – 1 medium
(washed and cut into medium dice)

red onion – 1/2 cup diced

sour cream – 1/2 to 3/4 cup

chives – fresh (1 tbsp – finely chopped or 1/4 tsp dried)

Make Ahead:
- Boil 4 medium red potatoes until tender, drain, cool and cut into 1/2” cubes

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1. Prepare potatoes ahead of time or as you make the salad.

2. In a mixing bowl, combine the cucumber, onion, chives and cooked, cooled and cut up potatoes.

3. Add the sour cream, starting with a half cup and mix well. Add more sour cream to potato salad as desired.

4. Allow potato salad to marinate so that all the flavors can meld together.


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Quick Meals - Menu Planner

** Serve this creamy potato salad with a bowl of cold gazpacho soup or warm tomato soup.

** Another idea, is to serve this quick potato salad with your favorite sandwich and dill or sweet and sour pickles on the side.

** This easy potato salad works well when teamed up with a grilled fish or steak entrée.

** Creamy Potato Stuffed Portobellos: For a little twist on this quick potato salad, try mashing the potatoes, then add to the rest of the ingredients. Then fill grilled Portobello mushrooms with the potato salad and top with your favorite shredded cheese.

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These ingredient exchanges will give you a variety of choices to make this creamy potato cucumber salad recipe a little different every time.

* Instead of Red Onion: try Red Radishes or Shallots

* Instead of Sour Cream: try Greek Style Yogurt or Mayonnaise
(you could also add a bit of mustard to the sour cream, yogurt or mayonnaise to add a little spice to this salad)

* Instead of Chives: try Dill or Rosemary

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