Creamy Garlic
Salad Dressing

Try our recipe for Creamy Garlic Egg Salad below. It's quick and delicious.

Yield: Approximately 1/2 cup

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4 Ingredients Needed:

fresh garlic – 1 clove pressed
(if you like a really strong garlic
taste add another clove)

olive oil – 2 tbsp

vinegar – 2 tbsp
(You may use white or apple cider vinegar.
For a little bit of a citrus flavor try
fresh squeezed lemon or lime juice instead)

* mayonnaise – 2 tbsp
(you can also substitute yogurt or sour cream for the mayonnaise – this will make the dressing a little lighter tasting)

*Reduce the Fat: use low-fat or nonfat mayonnaise, yogurt or sour cream

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In a mixing bowl, whisk all the salad dressing ingredients until well combined.


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Quick Pasta Salad:

** Serve this creamy dressing over a flavorful pasta salad, like macaroni salad, just omit the mayonnaise and use this creamy garlic dressing instead.
Note: you may have to double this dressing recipe for the pasta salad.

Quick Egg Salad:

** Try this easy recipe for a fast egg salad.

Creamy Garlic Egg Salad

4 hard boiled eggs             In a mixing bowl, combine the
 chopped                       chopped eggs, mashed chick peas, 
                               scallions and garlic dressing.
1 (15oz) can Chick Peas        Mix  well and season with salt
 rinsed and drained            and pepper to taste.
 and mashed with                     
 a fork to desired             Serve on whole grain bread,
 consistency                   crackers or salad greens.      
         
2 scallions washed                        
 and finely chopped                             Serves 3-4

Creamy Garlic Salad                                    
 Dressing – to desired
 moistness

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