Here’s an easy chicken salad with creamy lemon dressing. It can be put together very quickly and makes a simple and flavorful meal for lunch or dinner. Ingredients: - 2 cups - cooked chicken (cubed) - 1 cup asparagus - cut into one inch pieces (steam lightly if desired) - 1 cup celery root (shredded) - 1/2 cup pitted black olives (cut each olive in half) - 1 cup low-fat sour cream mixed with 1 tsp lemon zest 3-4 servings Place all ingredients in a bowl and mix well. Salt and pepper to taste. Ingredient Exchanges: Asparagus: Use sliced hearts of palm or lightly steamed and cut up broccoli tops. Celery Root: Use shredded carrots or thinly sliced fennel. Salad Meal Serving Ideas: ** Serve salad on a bed of spinach leaves with simple side dishes of oranges slices and warm crusty bread with store bought hummus for spreading. ** Another simple serving idea is to make an easy salad meal by placing salad on a bed of warm couscous with a side of tomato slices sprinkled with dried basil, salt and pepper, and a drizzle of olive oil. Return from Chicken Salad with Creamy Lemon Dressing to Home Page |