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Description:
Celery is a green stalked plant with feathery leaves at the top. Celery is an old plant and has been used since ancient times. Wild celery is considered a common plant in Asia and Europe. This vegetable is available in two forms, the wild type which has thin hollow stalks and the common variety that we are all familiar with.
When selecting, look for light green stalks that are shiny and look crisp and fresh. They should snap when they are bent. The inside of the stalks should be smooth, unblemished and clean looking. The leaves at the top of the stalks should be bright green and fresh, not wilted. Steaming: place sliced celery in a steamer basket over boiling water and cover. Steam for approximately 7-10 minutes. Boiling: place sliced celery in a small amount of water in a pan and boil gently for approximately 5-7 minutes. Microwave: place sliced celery in a covered microwave safe dish with a small amount of water. Cook for approximately 8-10 minutes. Serving Suggestions: Salads: celery is a great crunchy vegetable for salads. You can slice it or dice it and add to your favorite salads. Side Dishes: Stir-fry celery in a little olive oil and season with salt, pepper and a little lemon zest. This is a quick and simple side dish. Soups: Chopped celery is always good in soups. The leaves and base can also be added for flavor. Seasonings to use with Celery: Celery pairs well with cheeses such as cream cheese and blue cheese. It also works well with butter, mayonnaise, mustard, olive oil, nutmeg, rosemary and thyme. Quick Salad Celery Recipes:
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