A crisp and crunchy coleslaw, carrot radish slaw is quick and easy to prepare. Sweet carrots and spicy radishes with a simple and flavorful dressing create this fresh carrot slaw that couldn’t be easier.
For some quick serving ideas see the menu planner below.
carrots – 2 cups shredded Quick Tip: Save time by buying pre-packaged shredded carrots for this recipe
*daikon radish or red radish – 1 cup sliced thinly into half-moons
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*Quick Fact:Daikon radishes are mild tasting long, large white radishes, shaped very much like over-sized carrots. They are very low in calories and full of Vitamin C. They are also known to aid digestion. Look for very firm radishes without blemishes for the best flavor and texture.