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Caper Lime Lobster Salad Recipe:
A quick salad recipe that's filled with flavor. Sweet lobster mingling with
Use the simple menu planner and ingredient exchanges below to create many quick meals from this caper lime lobster salad recipe.
3-4 servings
You will need 5 ingredients:
- Lobster Meat
- Hearts of Palm
- Capers
- Dried Tarragon
- Fresh Squeezed Lime Juice
Make Ahead for this Salad:
- If preparing your own lobster meat,
cook as desired and cube 4 cups
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Ingredients:
lobster – 4 cups cubed cooked lobster meat
hearts of palm(canned or jarred) – 1 cup cut into 1/2" slices
capers – 1/4 cup
dried tarragon – 1/4 tsp (or to taste)
fresh squeezed lime juice – to taste
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1. In a mixing bowl, combine the lobster, hearts of palm and capers.
2. Measure out the tarragon and crush in the palm of your hand to release the flavor and add to the bowl.
3. Starting with half of the lime, squeeze the juice over the salad and toss. Taste for flavor and add more seasoning and lime juice if desired.
4. Allow the lobster salad to marinate in the refrigerator for about and hour or so before serving.
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Quick Meals - Menu Planner:
Main Meal Ideas:
** This quick lobster salad is a meal all by itself so try serving over a bed of fresh washed spinach leaves with tomato slices and flavored breadsticks on the side.
** This lobster salad recipe is also a great topping served over roasted potatoes slices with steamed broccoli and mushrooms on the side.
** To serve your party guests, a beautiful presentation is mounding this recipe for lobster salad in the center of a ring of cooked couscous.
Light Meal Idea (suitable for lunch or a light dinner):
** This quick salad also serves as a great sandwich topper. Scoop lobster salad on top of thick slices of crusty toasted bread with a sprinkling of freshly grated parmesan cheese on top. Serve along with a bowl of warm vegetable soup.
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These ingredient exchanges will add even more variety to this caper lime lobster salad recipe.
* Instead of Hearts of Palm: try Jicama (1 cup diced) or Artichoke Hearts (1 cup roughly chopped)
* Instead of Dried Tarragon: try Dried Chives, Dried Dill or Dried Rosemary (if you would prefer to use fresh herbs, use 1 tbsp to start)
* Instead of Lime Juice: try Lemon Juice or a combination of both Lime and Lemon Juice
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