SPRING/SUMMER FRUIT
Description: Selecting: 
When selecting, choose those that are plump and firm with a deep rich color. Make sure the container they are packed in is dry and shows no staining from the berries.Also look to make sure there are no discolorations, molding, soft spots or broken berries. You also want to avoid those with a greenish coloring. Storing and Handling: When storing, it is important to keep them dry. Store in a dry container, unwashed and covered in the refrigerator. Depending on their freshness, they can be stored for approximately 5 to 7 days. Preparing: Just before serving, remove any stems and then wash the berries by swishing them in a bowl of water, making sure all dirt and debris is removed and then blot dry with a towel. Salads: a very flavorful addition to both fruit and vegetable salads. Just add them to your favorite salad greens along with walnuts or pecans and crumbled goat cheese and you have a quick and easy salad. Variety of Uses: this fruit is so versatile and can be used in a variety of other recipes including:
Cobblers - Jams - Jellies - Muffins __________________________________________________________ Seasonings and Foods to use: almonds, cinnamon, cream, cream cheese, creme fraiche, ginger, goat cheese, lemon (extract, juice, zest), melons, nutmeg, oranges, sour cream, walnuts Quick Salad – Fruit Recipes:
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