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This quick Asian salad recipe is such a simple and flavorful salad, filled with layers of great taste from crunchy vegetables, seasoned tofu and a sweet and salty dressing. This Asian quick salad is perfect for vegetarians and with a quick ingredient exchange you can easily turn it into a meat, chicken or seafood lovers salad as well.
2 servings What you will need 8 ingredients:
__________________________________________________________ baby bok choy leaves - 4 cups of washed and dried leaves daikon radish - 1 cup thinly sliced half-moons celery - 1 cup thinly sliced carrots - 1 cup small dice
flavored tofu - 1 cup cut into medium chunks olive oil or toasted sesame oil - 1 tbsp honey - 1 tbsp
soy sauce or tamari - 1 tbsp __________________________________________________________ 2. In a mixing bowl, add all the prepared vegetables and the cut up tofu. 3. In a smaller mixing bowl, combine the oil, **honey and soy sauce or tamari mixing until well combined.
**Quick Tip: Because honey is so sticky, measure out the oil first and then the honey. By doing it in this order the honey will slip effortlessly from the measuring spoon and make this job that much quicker. 4. Add the dressing to the salad and toss to coat evenly. You can allow this quick salad to marinate for an hour or so to give the vegetables time to absorb the flavor of the dressing. Serve this Asian salad on top of the bok choy and enjoy with crusty bread and/or a bowl of soup. The bok choy may be steamed lightly, if you prefer, before arranging on the salad plates. Try the other suggestions below for easy serving ideas for this flavorful quick Asian salad recipe. Quick Meals - Menu Planner:
** Easy Grain Dish: ** Easy Lunch Idea: ** Pasta Meal:
Ingredient Exchanges: Instead of Celery or Carrots: (for either one)
Try these other delicious ethnic salad recipes. They are all easy and quick salads for simple meals any day of the week.
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