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Antipasto Salad Recipe


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A simple and quick antipasto salad recipe that is a breeze to make. The tastes of flavorful meat, cheese, olives and crunchy vegetables make a great salad recipe that can be assembled quickly and easily.
It’s a great make ahead meal that tastes better the longer it marinates.

This salad recipe is very flexible. Use more or less of the salad ingredients to suit your taste and the amount of servings you desire.

See the menu planner and the additions listed below for easy meal ideas and variations for our quick Antipasto salad.

4-6 Servings


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7 Ingredients Needed:

hard salami – 1/4 lb thinly sliced

gouda cheese – 4 oz – cut into cubes

swiss cheese – 4 oz – cut into cubes

green pepper – 1 cup chopped into medium dice

pitted black olives – 1 cup chopped

all natural bottled Italian salad dressing – 1/2 to 3/4 cup

salad greens

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1. Combine all the salad ingredients, except the salad greens, in a large mixing bowl. Toss to completely coat everything with the dressing.

2. Chill Antipasto salad until ready to use. This salad may be made ahead of time and allowed to marinate.

3. When ready to serve, arrange salad greens on individual servings plates and top with the chilled salad.


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Quick Meals - Menu Planner:

** For a quick dinner, serve this quick salad with warm garlic bread and a bowl of minestrone soup.

** For a lighter meal, serve this quick salad along with a bowl of fruit (apples, grapes and pears are good choices).

** This easy salad recipe goes well with a plate of grilled vegetables like mushrooms, broccoli, zucchini squash and sweet red peppers.



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This Antipasto salad recipe is a very flexible quick salad. You can increase the quantities of salad ingredients to serve more and add additional ingredients to it as well, such as the suggestions below:

Additions for Antipasto salad:

*Try additional meat such as: Pepperoni or one of your own favorites.

* Try additional cheeses such as: Cheddar, Provolone, Smoked Gouda or Smoked Swiss.

* Try adding pasta (a shell or spiral type).

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