This Mexican coleslaw recipe is made with cabbage combined with corn, red wine vinegar, olive oil and flavorful spices. It's a simple, fast and delicious coleslaw.
This quick coleslaw makes a great accompaniment to sandwiches, burgers, salmon steaks and so much more. Try the easy menu planner below for quick and easy meal ideas and serving suggestions.
1. In a mixing bowl, combine the coleslaw mix and corn.
2. In a smaller bowl or jar with tight fitting lid, whisk or shake the red wine vinegar, olive oil, cumin and cayenne pepper until thoroughly combined.
3. Add dressing to coleslaw and toss well. Taste and add salt and pepper if desired.
Note: Allow coleslaw to marinate in the refrigerator for at least three hours, tossing occasionally.
** Serve this Mexican coleslaw with broiled salmon steaks and seasoned couscous.
Broiled Salmon Steaks:
Take 4 (6oz) salmon steaks and place on a broiler pan. Drizzle or spritz on a little olive oil on each steak. Then squeeze on some fresh lemon juice and sprinkle with dried dill and garlic powder. Broil fish for approximately 8 to 10 minutes or until cooked through, checking after 8 minutes for doneness.
** You can also serve this quick coleslaw recipe over warm basmati rice drizzled with a little garlic oil along with slices of grilled vegetables like, Portobello mushrooms, tomatoes, zucchini and jicama.
Light Meal Ideas (suitable for lunch or a light dinner):
** An easy meal can be made by serving up this spicy coleslaw with a grilled cheese sandwich and baked potato chips.
**Spicy Slaw Topped Potatoes: This Mexican coleslaw makes a great baked potato topper with the addition of some sour cream and chopped fresh cilantro.
** Make a quick lunch or mini-meal by simply serving this flavorful Mexican coleslaw recipe with warm corn muffins or cornbread spread with butter or flavored cream cheese.
