Japanese Salad Dressing

This quick dressing is great on salads but can be used in many other ways. See the simple serving suggestions for some great ideas.

Yield: Approximately 3/4 cup

You will need 5 ingredients:

- Toasted Sesame Oil
- Soy Sauce
- Rice Vinegar
- Fresh Ginger
- Fresh Cilantro

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Ingredients:

toasted sesame oil – 1/4 cup

* soy sauce – 1/4 cup
(you can also use tamari soy sauce)

* To reduce the sodium: Use a sodium reduced soy sauce or tamari soy sauce

rice vinegar – 1/4 cup

fresh ginger – 1/2 tsp grated

fresh cilantro - 1/2 tbsp finely minced

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In a mixing bowl or jar with tight fitting lid, whisk or shake all ingredients until thoroughly combined.


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Pasta Salad:

** Toss this flavorful salad dressing with udon or soba noodles and top with stir-fried water chestnuts, mushrooms and green beans.

Marinated Vegetable Salad:

** Add this quick salad dressing to halved cherry tomatoes, cheese cubes, cut up broccoli florets and frozen, thawed and drained artichoke hearts.

Vegetarian Salad:

** Make a quick vegetarian salad by tossing this quick salad dressing with mung bean sprouts, shredded red cabbage, bamboo shoots, steamed or stir-fried tempeh and mushrooms. Top with chopped peanuts.


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